BOSCHENDAL MOUNTAIN ROSE BRUT ROSÉ

Pale sunrise-salmon in hue, the wine opens with lifted notes of
strawberry sorbet, raspberry leaf and rooibos tea, underpinned by
warm brioche. The palate is defined by laser-bright acidity wrapped in
creamy lees, with red-berry purity, blood-orange zest, pink peppercorn
spice and a long chalk-lined finish. With a relatively low pH and
extended lees ageing, Mountain Rose will evolve beautifully over time,
pairing seamlessly with oysters, seared tuna, goat’s cheese, wildmushroom
arancini—or simply enjoyed at golden-hour picnics